Genetically Modified food should not be banned Essay

Food is the basic requirement for living, as more and more people need provender while the existence was increased every year, victuals is becoming an important issue in the world. The invention of genetically special diet is a reasonable origin to solve this issue. Therefore, the genetically limited provender should non be tabu for several reasons. In addition to the fact that Genetically change food already provides benefits to us, there are several acquireable profits to agriculture, milieu and kind health.Genetically Modified food should non be tabu while they provide benefits to agriculture. The high productivity is creating by Genetically Modified food the GM crops double the food yield by improves the pesticides and fertilizers in the crops. the productivity gains from G. M. crops, as well as improved handling of synthetic substance fertilizers and pesticides, allowed the worlds farmers to double global food output during the blend in 50 years, on roughly the some amount of land, at a time when global population rose more than 80percent. (Prakash, C. S. , Conko Gregory, 2004, p17) The GM food not only improves the productivity, but it also put the sucking louse ohmic opposition and weather resistance into the crops. Examples include insect-resistance rice for Asia, virus-resistance sweet potato for Africa, and virus-resistance papaya for Caribbean nations. (Prakash, C. S. , Conko Gregory, 2004, p18). Compare to the handed-down crops, GM crops can provide resistance to bugs and insect or virus-resistance, thus, the GM crops can grow well then the traditional crops.Because the GM crops have resistance to insect, farmers do not need use pesticide to their crops. Furthermore, using of GM crops can wince the damage from pesticide to the land, and protect surroundings. Genetically Modified food has benefits to the milieu when they provide advantage to agriculture. GM food can reducing the using of raw(a) resources while they growing , such as water. In 2000 alone, U. S. farmers growing bioengineered cotton used 2.4 million a couple of(prenominal) gallons of fuel and 93 million fewer gallons of water, and were spared some 41,000 ten-hour days required to apply pesticide. (Prakash, C. S. , Conko Gregory, 2004, p18). GM crops not only reduce the using of natural resources, but it also decreases the damage of farming land. With potentially reduced environment consequence, such as reductions in agrochemical use, including pesticides, herbicides, and fertilizers. (Schaal, Barbara, 2002, p110), the less herbicide used on land, the less damage that land have.In addition, the GM crops protected environment by reducing the using of natural resources and herbicide. GM food provides benefits for clement health, it not only decreases the negative proceeding, but it also proffers feed which valet de chambre need. The indirect negative make from pesticide is worked on valet body, and it is damaged human health, In China, where pesticide are typically sprayed on crops by hand, some cd to 500 cotton farmers die every year from acute pesticide poisoning. (Prakash, C. S. , Conko Gregory, 2004, p18). every(prenominal) year, people and farmers were dying from acute pesticide. However, GM crops contain the insect resistance which means farmer does not need acute pesticide to the crops. Therefore, GM food can provide advantage to human health by reduce pesticide need. GM food also can furnish nutrition that human require, Among the most well known is Golden Rice-genetically enhanced with added beta carotene, which is reborn to Vitamin A in the human body. . In next a few years, GM food pass on improve to provide further nutrition to benefit human health.There people who oppose Genetically Modified food suspect that long-term effects are unknown. However, the Genetically Modified food have been investigated, there are no negative effect found on GM food on current market. bandage traditionally createed foods are not generally tested for allergenicity, protocols for tests for GM foods have been evaluated by the Food and Agriculture Organization of United Nations (FAO) and military personnel Health Organization (WHO). (Campbell, Jonathan, 2006 p67).In addition, scientist still focus on develop Genetically Modified food to fall upon more and more benefits to human. GM foods may give us a long-term effect, but it will not be find on the current market. The opponents also consider that Genetically Modified food is not safe and it has negative effect on human health. Nevertheless, Genetically Modified foods on the international market have no risk for human heath. GM foods currently addressable on the international market have passed risk assessments and are not likely to present risks for human health.In addition, no effects on human health have been shown as a result of the use of such foods by the general population in the countries where they have been approved. (Campb ell, Jonathan, 2006 p67) Thus, the GM foods will not provide a negative effect on human health. Although Genetically Modified food is not used in every single country, Genetically Modified food is still the commensurate solution to solve the food for hungry people. Furthermore, people will not banned Genetically Modified food, and stop the development.In the future, as Genetically Modified food will get more development, it will achieve further benefits to our agriculture, environment and human health. ReferenceCampbell, Jonathan. Genetically Modified Organisms Production, Regulation, and Marketing. International Debates, 4, 2006, 66-69. Prakash, C. S. , and Conko Gregory. applied science for Life How Biotech Will Save Billions From Starvation. American Enterprise,15,2004,16-20. Schaal, Barbara. Genomics and Biotechnology in Agriculture. The Genomic Revolution, 2002, 108-123.