Food and Culture Individual Country Project Lab Report

Food and Culture Individual Country Project - Lab Report role modelwhich took place amidst Mexico and the US, which took place between 1846 and 1848, in which the US was attempting to take control over free-living Texas. In the end, the US army defeated the Mexican leading to the signing of the quiet treaty between Texas, New Mexico and California in which Mexico lost its land by almost a half.The events that took place in Mexico right from independence fostered the economic, political and social assimilation of different social groups contained by the nation and make the state and nation building stronger. The most relevant civil warfares that took place that made a bunch of significance in Mexican history are the Mexican Revolution that took place in 1910. The war led to an estimated loss of life of about iodin million Mexicans. The war ultimately ended with the physical composition of the new constitution at the beginning 1917, but it still lasted a few decades before peace to finally set in the nation. The reconstruction after the revolution affected all aspects of the society and gave a totally new significance to the nation.Put simply, the Mexican culture simply stands out from other cultures. The differences and variations that one can finger in Mexico can be incomprehensible. Mexican people are generally celebrated for their artistic and creative nature. In addition, they take such pride when it comes to culinary matters. It is not strange to find people in a hot debate about food. It is what defines them as a culture. The dances are besides unique to the nation only, although most modern societies are adopting them and changing them in one way or another (Sanchez, 28). Unlike their neighbors, the dominant language in Mexico is Spanish, which can be said to be as a consequence of being colonized by Spain.Mexico possesses a comprehensive and refined culinary culture, with a vast variety of local dishes. However, there are three main common dish es that constitute the tone of most Mexican foods beans, corn and hot peppers or as commonly